Stir-Fried Chicken Cocktail

(Sorry for the pic quality as I don't have my camera now and had to take it with my phone)

I love the taste of this dish. I love the simplicity of this dish. I love the taste of this dish. Most of all, it is one of the healthy meals.

Ingredients - 4 Chicken breasts, 1 green bell pepper, 1 red bell pepper, some basil leaves, 1 medium size onion, 4 cloves of garlic, a pinch of salt, 1 tea spoon of seasoning powder.

How to cook;

1. Add 3 tea spoon of cooking oil in a pan and heat the oil, then add chopped garlic and chopped onion to stir fry until they are soft and cooked.

2. Add bite size cut chicken after first stage. Add a pinch of salt and a tea spoon of seasoning powder and stir-fry them until chicken is cooked.

3. After chicken is cooked, add cut bell peppers and fry them for 5 mins.

4. After bell peppers are soft and semi-cooked, top with basil leaves and stir all the ingredients together for 3 mins more. You will notice the aroma of basil leaves and bell peppers, and see the beautiful colors and will taste the simply delicious dish afterward.

:) Enjoy!

Egg Plants With Sweet Chillies

Ingredients - 3 green egg plants, 4 big red chillies, onion, soy sauce, and celery


How to cook;

Pour little amount of oil in the pan. Heat the oil, when the oil is hot, add chopped onions and stir-fry until it is soft and cooked, then add chopped big sweet chillies and fry them for awhile, then add egg plants and 3 table spoons of soy sauce. (I use Kikkoman less salt soy sauce as below.) Minute later, add the chopped celery and cook the egg plants until it turns soft and cooked.

You will get very simple vegetarian egg plant dish. I was inspired to cook this dish from a guest chief from Masterchief Season 2 show. It is very simple, smells delicious and tastes delicious too. :)




Note - Before i cook the dish, I cut the egg plants in bite size. Then I mixed them with some salt for 30 minutes to let the salt soaks the bitterness from the eggplants. Then I washed them well with water again to prepare to cook.